Beet Salad
8 ingredients
1 steps
Ingredients
- 1 small pkg. raspberry Jell-O
- 1 c. boiling water
- 2 tsp. chicken bouillon granules
- 3 Tbsp. cider vinegar
- 2 tsp. horseradish
- 1/2 c. finely diced celery
- 1 (15 oz.) can beets
- 1/2 tsp. liquid sweetener
Directions
-
1["Bring water and bouillon granules to boil; continue boiling until granules are dissolved. Remove from heat and dissolve Jell-O, stirring constantly 2 minutes. Place beets with juice in blender and use the \"chop\"" cycle. Mix all ingredients and add to Jell-O. Chill until set.""]"
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