Beet Salad

7 ingredients
8 steps

Ingredients

  • 1 can shoestring beets, cubed is okay
  • 1 diced sweet onion
  • 1 c. diced celery
  • 1 pkg. lemon jello
  • 1/4 c. vinegar
  • 1/2 c. sugar
  • salt to taste

Directions

  1. 1
    Drain beets.
  2. 2
    Using beet juice, add vinegar to make 1 cup liquid.
  3. 3
    Add sugar and salt to taste.
  4. 4
    Bring to boil.
  5. 5
    Dissolve jello in hot liquid.
  6. 6
    Cool 5 minutes.
  7. 7
    Add beets, celery and onion.
  8. 8
    Refrigerate.

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