Venison Sliders

Directions

1. 1
   1.
2. 2
   In a large bowl, make the panade by combining the white bread and dairy (butermilk, cream, etc) together, making it into a paste.
3. 3
   Add garlic, onion, Worcestershire sauce, soy sauce, pepper and salt.
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   Using your clean hands, combine ground venison and panade mixture well.
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   2.
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   Form mini-patties making them about 1 1/2 inch in diameter.
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   Heat your largest frying pan to medium-high until it reaches the smoking point.
8. 8
   Put a tablespoon of olive oil in, swirl the oil to coat the pan, and put venison slider patties in to sear.
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   Cook until you reach a dark crust on both sides.
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    Put seared sliders on a sheet pan.
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    Finish searing the remaining sliders.
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    At this point, you can cover the pan full of sliders and refrigerate the patties to cook later or freeze.
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    3.
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    If serving right away, preheat oven to 350 F. Bake patties for 7-8 minutes until cooked through.
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    4.
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    Assemble sliders on buns and serve with your favorite garnish.
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    Suggested garnishes: Lettuce Tomato slices Sliced cheese squares to fit the burgers Caramelized onion Bacon Sauteed mushroom slices or any toppings of your choice