Beet Salad

6 ingredients
1 steps

Ingredients

  • 1 (No. 2) can crushed pineapple (in own juice)
  • 1 (No. 2) can French or julienne beets
  • 1/2 c. white vinegar
  • juice of 1 lemon or 3 Tbsp. ReaLemon
  • 1/2 c. water
  • 1 (3 oz.) pkg. raspberry jello (sugar-free)

Directions

  1. 1
    Drain liquid from pineapple and beets. Heat this liquid with lemon juice, vinegar and 1/2 cup water. Dissolve raspberry jello in it. Dissolve 1 envelope unflavored gelatin in 1/4 cold water. Add to mixture. Let cool. Add pineapple, beets and nuts. Place in refrigerator until firm.

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