Fresh Berry Pie

6 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. Jell-O
  • 1 c. sugar
  • 2 tsp. cornstarch
  • 1 c. water
  • 3 c. fresh or frozen berries
  • 1 baked pastry shell

Directions

  1. 1
    Combine first three ingredients in heavy saucepan.
  2. 2
    Stir in water.
  3. 3
    Cook over medium heat, stirring constantly, until clear. Set aside to cool.
  4. 4
    Stir berries into cooled mixture.
  5. 5
    Pour into pastry shell.
  6. 6
    Chill 3 or 4 hours or until firm.
  7. 7
    Garnish with Cool Whip.

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