Beet Salad
6 ingredients
4 steps
Ingredients
- 1 (3 oz.) pkg. lemon jello
- 1/4 c. sugar
- 1/4 c. vinegar
- 1/2 c. beet juice
- 1/2 c. boiling water
- 2 c. chopped or shoestring beets
Directions
-
1Heat beet juice to boiling.
-
2Add to boiling water, then to lemon jello.
-
3Pour into mold and set.
-
4Very attractive at Christmas.
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