Beet Salsa

9 ingredients
1 steps

Ingredients

  • 3 medium-size red beets, roasted, peeled, and diced
  • 1/2 cup diced red onion
  • 1/2 cup diced jicama
  • 1/4 cup chopped fresh cilantro
  • 1 serrano chile, seeded and chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt

Directions

  1. 1
    Stir together all ingredients in a medium bowl. Serve immediately, or cover and chill up to 3 days.

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