Rice Dressing

Directions

1. 1
   Cut or chop pepper, celery and onion into very small bite size pieces.
2. 2
   Season to taste and pour all ingredients into a skillet or pan.
3. 3
   Steam for 10 minutes or until pepper, onion and celery are tender.
4. 4
   Cook turkey necks or gizzards normally.
5. 5
   Season and cook until very tender.
6. 6
   Set aside for cooling.