Beetroot And Corn Salad

8 ingredients
4 steps

Ingredients

  • 7 ounces beetroot diced, 1 can
  • 1 7/8 cups corn kernels 1 can
  • 3/4 cup yogurt 1 pot
  • 5 1/4 tablespoons dill pickles
  • 1 tablespoon olive oil
  • 1 lemon
  • 1 tablespoon mayonnaise
  • 1 pinch salt

Directions

  1. 1
    Drain corn and beetroot and place in a bowl
  2. 2
    Dice the dill pickles and add to mixture
  3. 3
    For the dressing, combine yogurt, mayonnaise, salt, lemon and olive oil
  4. 4
    Add dressing to mixture and serve cold

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