Beetroot Leaves Risotto

8 ingredients
1 steps

Ingredients

  • 1 1/4 cups arborio rice
  • 2 tablespoons olive oil
  • 1 onion chopped finely
  • 1/4 cup wine white, dry
  • 3 1/8 cups vegetable stock
  • 5 9/16 cups leaves baby beetroot
  • 1/2 cup walnuts
  • 3/4 cup gorgonzola

Directions

  1. 1
    ["1. Heat olive oil in a well-seasoned, cast iron skillet.", "2. Add onion to the oil and saute for 2-3 minutes over medium heat.", "3. Add Arborio rice. Stir the rice well with the onions and oil, in order to thoroughly \"coat\"" the rice. This helps regulate absorption of the liquid.""

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