Beetroot Relish

10 ingredients
2 steps

Ingredients

  • 10 medium beets, scrubbed and chopped
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 1 stalk celery, chopped
  • 2 tablespoons salt
  • 1/2 cup white sugar
  • 1 cup chopped cauliflower
  • 3 tablespoons mustard seed
  • 1 tablespoon celery seed
  • 1 cup white vinegar

Directions

  1. 1
    In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low.
  2. 2
    Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.

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