Beets

6 ingredients
7 steps

Ingredients

  • 2 (1 lb.) cans sliced beets
  • 2/3 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 c. white vinegar
  • 1/2 tsp. salt
  • 1/4 c. oleo

Directions

  1. 1
    Drain beets, reserving 1/2 cup liquid.
  2. 2
    Mix sugar and cornstarch in a saucepan.
  3. 3
    Blend in reserved beet liquid, vinegar and salt.
  4. 4
    Bring to a boil, stirring constantly.
  5. 5
    Reduce heat; simmer for 2 minutes.
  6. 6
    Add beets and simmer for 15 minutes longer.
  7. 7
    Stir in butter before serving.

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