Beets Polynesian

8 ingredients
6 steps

Ingredients

  • 1 lb. fresh beets or 1 (16 oz.) can, drained
  • 2 Tbsp. brown sugar
  • 1 Tbsp. flour
  • pinch of salt
  • 3 Tbsp. vinegar
  • 1/2 can (8 1/4 oz.) crushed pineapple
  • 1/4 c. raisins
  • 1 Tbsp. butter

Directions

  1. 1
    In saucepan combine brown sugar, flour and salt.
  2. 2
    Stir in vinegar and 1/4 cup plus 2 tablespoons water.
  3. 3
    Add undrained pineapple, raisins and butter.
  4. 4
    Cook, stirring constantly, until bubbly.
  5. 5
    Stir in cooked fresh or drained canned beets; heat through.
  6. 6
    Makes 5 servings.

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