Beets With Pineapple

6 ingredients
4 steps

Ingredients

  • 2 tsp. brown sugar
  • 1 tsp. cornstarch
  • 1/4 tsp. salt
  • 1 tsp. lemon juice
  • 1 (1 lb.) can sliced beets, drained
  • 1 (8 3/4 oz.) can pineapple tidbits with syrup

Directions

  1. 1
    Combine in saucepan, brown sugar, cornstarch and salt.
  2. 2
    Stir in pineapple tidbits with syrup; cook until thickened.
  3. 3
    Add lemon juice and sliced beets.
  4. 4
    Cook for about 5 minutes.

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