Green Pepper Steak

Directions

1. 1
   Combine soy sauce, garlic and ginger.
2. 2
   Add beef cubes.
3. 3
   Toss and set aside while preparing vegetables.
4. 4
   Heat oil in large frypan or wok.
5. 5
   Add beef and toss over high heat until brown. Taste meat.
6. 6
   If it is not tender, cover and simmer for 30 to 40 minutes over low heat.
7. 7
   Turn heat up and add vegetables.
8. 8
   Toss until vegetables are crisp, about 10 minutes.
9. 9
   Mix cornstarch with water.
10. 10
    Add to pan; stir and cook until thickened.
11. 11
    Add tomatoes and heat through.
12. 12
    Makes about 4 servings.