Beignets With Raspberry Sauce

Name: Beignets With Raspberry Sauce
Ingredients: FOR THE DOUGH:; 1 cup Water, 100-105 F; 3 Tablespoons Sugar; 1 envelope Quick-Rise Yeast, 0.25 Ounce Packet; 3 cups Flour; 3/4 teaspoons Salt; 2 whole Eggs; 2 quarts Vegetable Oil, Plus 2 Tablespoons, Divided; 1/2 cups Powdered Sugar; FOR THE RASPBERRY SAUCE:; 1/2 cups Seedless Raspberry Jam; 1 Tablespoon Water

12 ingredients

1 steps

Ingredients

FOR THE DOUGH:
1 cup Water, 100-105 F
3 Tablespoons Sugar
1 envelope Quick-Rise Yeast, 0.25 Ounce Packet
3 cups Flour
3/4 teaspoons Salt
2 whole Eggs
2 quarts Vegetable Oil, Plus 2 Tablespoons, Divided
1/2 cups Powdered Sugar
FOR THE RASPBERRY SAUCE:
1/2 cups Seedless Raspberry Jam
1 Tablespoon Water

Directions

1

["In the bowl of your stand mixer fitted with a dough hook attachment, combine water, 1 tablespoon of the sugar and the yeast. Let the yeast rest until foamy, 5 to 10 minutes.", "In a large mixing bowl, whisk together flour, remaining sugar and salt.", "Into the yeast mixture, mix in the eggs and 2 tablespoons of vegetable oil. Then with the mixer on low, slowly add in the flour and knead until the dough comes together.", "Remove the bowl and dough attachment from the mixer, cover the bowl with plastic wrap and place it in the fridge until doubled in size, 1-2 hours.", "On a heavily floured surface, roll out the dough until it's roughly 1/4\" thick. Make sure to sprinkle the top of the dough with flour before rolling so the dough doesn't stick to the rolling pin. Using a pizza cutter