Belen'S Enchiladas
12 ingredients
11 steps
Ingredients
- 1 lb. chicken breasts
- 5 large chili poblano
- 5 large chili guajillos
- 1 tsp. cumin
- 2 cloves of garlic
- 2 c. water
- 2 Tbsp. oil
- 15 tortillas
- 1 c. cooked rice
- 1/2 head of lettuce, chopped
- 1 tomato, chopped
- 1 c. sour cream
Directions
-
1Boil chicken in a large pot.
-
2Wash peppers and remove seeds. In a small pot boil pepper in a little water until peppers are soft.
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3Put peppers, cumin, garlic and water in a blender and blend until smooth.
-
4Heat stove to medium high.
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5Heat oil in frying pan. Put chili sauce in a large bowl.
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6Drain and separate boiled chicken.
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7Dip tortilla in chili sauce.
-
8Fry tortilla in frying pan for 2 seconds on each side.
-
9Put chicken in fried tortilla and roll up like a burrito.
-
10Repeat for all tortillas. Chop lettuce and tomatoes.
-
11Serve hot enchiladas with rice, lettuce, tomatoes, sour cream and hot sauce.
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