Belen'S Enchiladas

12 ingredients
11 steps

Ingredients

  • 1 lb. chicken breasts
  • 5 large chili poblano
  • 5 large chili guajillos
  • 1 tsp. cumin
  • 2 cloves of garlic
  • 2 c. water
  • 2 Tbsp. oil
  • 15 tortillas
  • 1 c. cooked rice
  • 1/2 head of lettuce, chopped
  • 1 tomato, chopped
  • 1 c. sour cream

Directions

  1. 1
    Boil chicken in a large pot.
  2. 2
    Wash peppers and remove seeds. In a small pot boil pepper in a little water until peppers are soft.
  3. 3
    Put peppers, cumin, garlic and water in a blender and blend until smooth.
  4. 4
    Heat stove to medium high.
  5. 5
    Heat oil in frying pan. Put chili sauce in a large bowl.
  6. 6
    Drain and separate boiled chicken.
  7. 7
    Dip tortilla in chili sauce.
  8. 8
    Fry tortilla in frying pan for 2 seconds on each side.
  9. 9
    Put chicken in fried tortilla and roll up like a burrito.
  10. 10
    Repeat for all tortillas. Chop lettuce and tomatoes.
  11. 11
    Serve hot enchiladas with rice, lettuce, tomatoes, sour cream and hot sauce.

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