Belgian Cherry Cookies

Directions

1. 1
   Mix butter, sugar, extract and milk.
2. 2
   Blend in flour and mix in nuts.
3. 3
   Chill dough.
4. 4
   Heat oven to 400°.
5. 5
   Roll dough into 1-inch balls and insert cherry half into center of ball.
6. 6
   Bake 10 to 12 minutes on ungreased baking sheets until set, not brown.
7. 7
   While warm, roll in confectioners sugar, cool and roll again.