Belgian Hot Chocolate

Directions

1. 1
   Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
2. 2
   Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon.
3. 3
   Use a hand-held blender, or a whisk, and mix the hot chocolate until it's completely smooth. Serve very warm. Enjoy!
4. 4
   At Wittamer, it's served with a poof of whipped cream and chocolate curls.