Moms Four Cheese Chicken

Name: Moms Four Cheese Chicken
Ingredients: 4 pieces Boneless, Skinless Chicken Breasts (may Use Up To 6 Pieces); 2 Tablespoons Butter, Cut Into Cubes; 1 bag Thawed Broccoli Florets; 1 can Cheddar Cheese Soup (condensed); 1/2 cups Milk; 1- 1/2 cup Shredded Cheddar Jack Cheese with Jalapenos; 1/4 cups Crushed Cheese Crackers (try Hot N Spicy Cheezits For Some Extra Pop!); 3 Tablespoons Parmesan Cheese

8 ingredients

9 steps

Ingredients

4 pieces Boneless, Skinless Chicken Breasts (may Use Up To 6 Pieces)
2 Tablespoons Butter, Cut Into Cubes
1 bag Thawed Broccoli Florets
1 can Cheddar Cheese Soup (condensed)
1/2 cups Milk
1- 1/2 cup Shredded Cheddar Jack Cheese with Jalapenos
1/4 cups Crushed Cheese Crackers (try Hot N Spicy Cheezits For Some Extra Pop!)
3 Tablespoons Parmesan Cheese

Directions

1

Preheat oven to 375F.
2

Place chicken breasts in a baking dish, sprinkle cubed butter over chicken and bake uncovered for 40 minutes.
3

Remove from oven, and place broccoli around chicken.
4

Mix soup, milk and shredded cheese; pour mixture over broccoli and chicken.
5

Mix crackers and parmesan, sprinkle over everything.
6

Bake uncovered for 20 minutes more.
7

So easy!
8

So cheesy and delicious, even the kids will enjoy this recipe.
9

I sure did when I was little, and I still do now that I am big!