Ginger Applesauce Bars
7 ingredients
23 steps
Ingredients
- 1 pkg. Betty Crocker gingerbread cake and cookie mix
- 1 c. Musselman's natural applesauce
- 1 egg
- 1/4 c. water
- 1/2 c. raisins
- 1/3 c. chopped nuts
- Browned Butter Glaze (follows) or 1 tub Betty Crocker Deluxe Ready to Spread lemon frosting
Directions
-
1Heat oven
-
2to
-
3350°.
-
4Grease
-
5and flour 13 x 9 x 2-inch pan. Mix gingerbread mix, applesauce, egg and water in medium bowl. Stir
-
6vigorously
-
7with
-
8a fork about 2 minutes or until batter is uniform color and consistency.
-
9Stir in raisins and nuts.
-
10Spread in pan.
-
11Bake 22 to 25 minutes or until wooden pick
-
12inserted near
-
13center
-
14comes
-
15out
-
16clean.
-
17Spread
-
18with Browned Butter Glaze.
-
19Cut
-
20into
-
212
-
22x 1-inch bars.
-
23Makes 48 bars.
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