Ginger Applesauce Bars

7 ingredients
23 steps

Ingredients

  • 1 pkg. Betty Crocker gingerbread cake and cookie mix
  • 1 c. Musselman's natural applesauce
  • 1 egg
  • 1/4 c. water
  • 1/2 c. raisins
  • 1/3 c. chopped nuts
  • Browned Butter Glaze (follows) or 1 tub Betty Crocker Deluxe Ready to Spread lemon frosting

Directions

  1. 1
    Heat oven
  2. 2
    to
  3. 3
    350°.
  4. 4
    Grease
  5. 5
    and flour 13 x 9 x 2-inch pan. Mix gingerbread mix, applesauce, egg and water in medium bowl. Stir
  6. 6
    vigorously
  7. 7
    with
  8. 8
    a fork about 2 minutes or until batter is uniform color and consistency.
  9. 9
    Stir in raisins and nuts.
  10. 10
    Spread in pan.
  11. 11
    Bake 22 to 25 minutes or until wooden pick
  12. 12
    inserted near
  13. 13
    center
  14. 14
    comes
  15. 15
    out
  16. 16
    clean.
  17. 17
    Spread
  18. 18
    with Browned Butter Glaze.
  19. 19
    Cut
  20. 20
    into
  21. 21
    2
  22. 22
    x 1-inch bars.
  23. 23
    Makes 48 bars.

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