Belgian Tomatoes

Directions

1. 1
   Prepare the salad on a large flat platter from which it can be served.
2. 2
   First slice the onion and separate it into rings.
3. 3
   Spread these on the platter.
4. 4
   Slice the tomatoes, almost 1/2 inch thick, onto the onion rings and dust them with the salt and sugar.
5. 5
   Sprinkle each slice with a grind of fresh pepper and chopped herbs.
6. 6
   Sprinkle all with celery seed and French dressing.
7. 7
   Cover the platter with aluminum foil and set it in the refrigerator to gain flavor until supper time.
8. 8
   Serve Belgian Tomatoes with cold cuts, cheese and crusty garlic bread for a snack supper.