Banana Split Cake

10 ingredients
8 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 3 sticks margarine
  • 2 eggs
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 3 to 4 bananas, sliced
  • 2 lb. can pineapple, crushed and drained
  • 9 oz. or 12 oz. Cool Whip
  • 3/4 c. pecans, chopped
  • 1 small jar cherries, chopped

Directions

  1. 1
    Mix cracker crumbs and 1 stick melted margarine.
  2. 2
    Press into 13 x 9-inch pan. In mixing bowl, cream eggs, 2 sticks margarine (melted), powdered sugar and vanilla.
  3. 3
    Beat with mixer 15 minutes, no less.
  4. 4
    Spread over crumbs.
  5. 5
    Slice bananas thin, and layer pineapple.
  6. 6
    Top with Cool Whip.
  7. 7
    Sprinkle with pecans and cherries.
  8. 8
    Cover and refrigerate overnight.

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