Belgian Waffles

10 ingredients
1 steps

Ingredients

  • 1 egg yolk (save white)
  • 1 c. sour cream
  • 1/2 c. milk
  • 3 Tbsp. melted butter
  • 1 c. flour
  • 2 tsp. sugar
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1/4 tsp. baking soda
  • 1 egg white, stiffly beaten

Directions

  1. 1
    Preheat waffle maker. Put all ingredients (except egg white) in a large bowl; beat on low speed until moistened. Then increase speed to medium; beat until smooth. By hand, gently fold in beaten egg whites. Pour batter by 1/2 cup. Close lid and bake.

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