Belgian Waffles

Directions

1. 1
   Take egg yolks and beat until very light.
2. 2
   Add vanilla and margarine.
3. 3
   Combine flour and salt.
4. 4
   Add with milk to mixture. Beat egg whites until stiff and fold into batter.
5. 5
   Cook over medium heat 1 to 1 1/2 cups of batter for 30 to 45 seconds on first side.
6. 6
   Turn and bake until steam stops or until golden brown.