Belingan Salad

11 ingredients
5 steps

Ingredients

  • 1 can French-style green beans, drained
  • 1 can green peas, drained
  • 1 can Shoepeg corn, drained
  • 1 c. green peppers
  • 1 c. onions
  • 1 c. celery
  • 1 c. sugar
  • 1/2 c. oil
  • 1/2 c. vinegar (white)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook sugar, oil, vinegar, salt and pepper.
  2. 2
    Bring mixture to a boil and turn heat off.
  3. 3
    Let cool and pour over vegetable mixture and mix well.
  4. 4
    Pour into container and seal and store in refrigerator.
  5. 5
    Will keep for over a week.

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