Bell Pepper Delight

12 ingredients
7 steps

Ingredients

  • 1 -2 bell pepper, diced
  • 12 medium onion, diced
  • 1 lb lean ground beef
  • 2 (6 ounce) cans tomato paste
  • 18 ounces ketchup
  • 8 tablespoons brown sugar
  • 2 tablespoons granulated sugar
  • 2 tablespoons vinegar
  • 2 tablespoons louisiana hot sauce (I use Crystal brand)
  • 4 teaspoons ground mustard
  • 2 ounces water
  • 3 cups hot cooked white rice

Directions

  1. 1
    In a medium saucepan, combine sauce ingredients.
  2. 2
    Heat over medium heat until smooth, stirring as necessary.
  3. 3
    Cover when not stirring to avoid splashes.
  4. 4
    While sauce is heating, combine onion and bell pepper in a skillet, heating over medium heat to desired tenderness.
  5. 5
    Also while sauce is heating, brown ground beef in another skillet.
  6. 6
    Drain grease when meat is cooked through.
  7. 7
    When everything is done, serve meat and vegetables with sauce over rice.

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