Fayes Brownies

Name: Fayes Brownies
Ingredients: 1 cup butter; 2 tablespoons butter; 5 ounces baking chocolate; 6 eggs; 3 cups sugar; 34 teaspoon salt; 1 12 teaspoons vanilla extract; 1 12 cups flour; 1 cup pecans, broken coursely

9 ingredients

11 steps

Ingredients

1 cup butter
2 tablespoons butter
5 ounces baking chocolate
6 eggs
3 cups sugar
34 teaspoon salt
1 12 teaspoons vanilla extract
1 12 cups flour
1 cup pecans, broken coursely

Directions

1

Preheat oven to 325 degree F.
2

Lightly grease an 8 x 11-inch baking pan.
3

Melt the chocolate and butter in top of a double boiler; cool.
4

Beat eggs lightly.
5

Add sugar, salt, and vanilla extract; mix well.
6

Slowly incorporate the chocolate/butter mixture; mix well.
7

Gently mix the pecans in the flour.
8

Add flour mixture; fold together enough only to mix well.
9

Pour into prepared pan.
10

Bake for 50 minutes or until a toothpick inserted in the center comes out mostly clean.
11

Cut into squares while warm.