Peachy Muffins

Name: Peachy Muffins
Ingredients: 1 egg, slightly beaten; 12 cup sour cream (can sub reduced-fat and probably plain yogurt); 12 cup milk; 1 teaspoon vanilla; 14 cup canola oil; 1 (28 ounce) can peaches, drained and diced; 2 cups flour; 12 cup sugar; 1 teaspoon baking powder; 14 teaspoon baking soda; 14 teaspoon salt; 1 cup flour; 1 cup sugar; 1 teaspoon ground cinnamon; 8 teaspoons butter or 8 teaspoons margarine, slightly softened

15 ingredients

11 steps

Ingredients

1 egg, slightly beaten
12 cup sour cream (can sub reduced-fat and probably plain yogurt)
12 cup milk
1 teaspoon vanilla
14 cup canola oil
1 (28 ounce) can peaches, drained and diced
2 cups flour
12 cup sugar
1 teaspoon baking powder
14 teaspoon baking soda
14 teaspoon salt
1 cup flour
1 cup sugar
1 teaspoon ground cinnamon
8 teaspoons butter or 8 teaspoons margarine, slightly softened

Directions

1

Preheat oven to 400.
2

Spray 12 muffin cups with cooking spray.
3

Make the topping, blending all ingredients with pastry blender or fork, for a course consistency.
4

Set aside.
5

In a large bowl, combine all dry ingredients.
6

In a smaller bowl, combine egg, sour cream, milk, vanilla and oil.
7

Gently stir in the peaches.
8

Add the peach mixture to the dry ingredient mixture, stirring just until moistened.
9

Do not overmix or you will have tough muffins.
10

Fill the muffin cups with batter, and sprinkle each muffin generously with topping.
11

Bake 20-25 minutes.