Bella Asparagus

Directions

1. 1
   Steam asparagus until tender-crisp; drain.
2. 2
   Make dressing with oil, vinegar, garlic powder, parsley flakes, salt and pepper. While asparagus is hot, layer half the spears in a deep dish. Sprinkle half the chopped eggs and bacon bits over asparagus and half the dressing.
3. 3
   Make a second layer of asparagus spears.
4. 4
   Top with remaining chopped eggs, bacon bits and dressing.
5. 5
   Serve at room temperature or chill.
6. 6
   Makes 4 to 6 servings.