Belles D'Espagne

Name: Belles D'Espagne
Ingredients: 16 large shrimp; 1/2 pound scallops; 2 tablespoons olive oil; 1 tablespoon brandy; 1 teaspoon herbs; 1/2 cup bread crumbs; 1 each lemon juice only; 2 1/2 sticks butter; 2 tablespoons shallots chopped; 1 1/4 cups white wine; 1 each bay leaves

11 ingredients

6 steps

Ingredients

16 large shrimp
1/2 pound scallops
2 tablespoons olive oil
1 tablespoon brandy
1 teaspoon herbs
1/2 cup bread crumbs
1 each lemon juice only
2 1/2 sticks butter
2 tablespoons shallots chopped
1 1/4 cups white wine
1 each bay leaves

Directions

1

Marinate de-veined and peeled shrimp and scallops in olive oil, brandy, Herbs de Provence and salt and pepper for one hour.
2

Remove shellfish from the marinade.
3

Sprinkle with bread crumbs.
4

Broil on each side for 4 minutes.
5

Add lemon juice before serving.
6

Serve with Beurre Blanc on the side.