Monkey Bread
4 ingredients
8 steps
Ingredients
- 3 cans refrigerated biscuits
- 1/2 c. brown sugar
- 1 tsp. cinnamon
- 1 stick margarine, melted
Directions
-
1Mix sugar and cinnamon together.
-
2Cut each biscuit into fourths.
-
3Put sugar mixture in large bowl with cover; toss several biscuits at once.
-
4Place in well-buttered tube or Bundt pan; layer.
-
5Pour melted butter over top and sprinkle remaining cinnamon/sugar mix over top.
-
6Bake at 350° for30 to 35 minutes. Invert onto plate.
-
7Pull apart to eat.
-
8Can add nuts or raisins. Let set 5 minutes to cool.
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