Bellpepper Peanut Curry

Name: Bellpepper Peanut Curry
Ingredients: 2 tablespoons vegetable oil; 1 pinch cumin seed; 1 pinch fennel seed; 1 pinch channa dal; 1 pinch fenugreek seeds; 1 cinnamon stick; 1 star anise; 1 tablespoon shredded coconut; 10 skinless peanuts; 1 tablespoon salt; 3 green chilies; 1/4 bunch cilantro; 1 piece ginger; 1/2 tablespoon garlic paste; 1/2 tablespoon turmeric; 1 pinch hing; 2 diced tomatoes; 1 diced red onion; 1 diced red capsicum

19 ingredients

8 steps

Ingredients

2 tablespoons vegetable oil
1 pinch cumin seed
1 pinch fennel seed
1 pinch channa dal
1 pinch fenugreek seeds
1 cinnamon stick
1 star anise
1 tablespoon shredded coconut
10 skinless peanuts
1 tablespoon salt
3 green chilies
1/4 bunch cilantro
1 piece ginger
1/2 tablespoon garlic paste
1/2 tablespoon turmeric
1 pinch hing
2 diced tomatoes
1 diced red onion
1 diced red capsicum

Directions

1

Fry peanuts, star anise, cinnamon, fenugreek seeds, channa dal, jeera, cumin seeds in a little oil.
2

Add shredded coconut to the fried items and grind in mixer. Now spice mix is ready. Keep aside.
3

Put diced bell pepper in bowl with 1/2 spoon oil and microwave for 3 minutes.
4

Heat oil, fry onions. After a minute add tomato, turmeric, hing, ginger, garlic paste, green chillies and cilantro. fry for 2 minutes in full heat.
5

Let it cook and then grind separately. Now tomato base is ready.
6

Add tomato base, spice mix and microwaved bell pepper to kadai and cook for 10 minutes.
7

Bell pepper peanut curry is ready.
8

You can add boiled potatoes or boiled carrot if red bell pepper is unavailable.