Belly and Sucker

Ingredients

• 2 pounds fresh pork belly
• Kosher salt, for seasoning
• Sugar, for seasoning
• 5 cloves garlic
• 1 -inch piece fresh ginger, sliced
• 12 ounces light beer
• One 6- to 8-pound octopus
• 1 red onion, halved
• 5 cloves garlic
• 4 bay leaves
• 1 teaspoon kosher salt
• 4 cups carrot juice
• 1 tablespoon unsalted butter
• 1 teaspoon kosher salt
• 1/2 cup red wine
• 1/2 cup red wine vinegar
• 1/4 cup dried black currants or raisins
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• Grated red radish, for serving
• Cilantro leaves, for serving
• Italian parsley leaves, for serving
• Watercress, for serving