Chedder Cheese Casserole Bread

Name: Chedder Cheese Casserole Bread
Ingredients: 1 teaspoon sugar; 1 cup water warm; 1 package yeast, active dry; 1 cup milk warm; 2 tablespoons butter; 1 each eggs beaten; 4 cups flour, all-purpose; 2 cups cheddar cheese, very old, sharp shredded; 1 tablespoon salt

9 ingredients

13 steps

Ingredients

1 teaspoon sugar
1 cup water warm
1 package yeast, active dry
1 cup milk warm
2 tablespoons butter
1 each eggs beaten
4 cups flour, all-purpose
2 cups cheddar cheese, very old, sharp shredded
1 tablespoon salt

Directions

1

Dissolve sugar in warm water in large mixer bowl.
2

Sprinkle in yeast.
3

Let stand 10 minutes, then stir well.
4

Stir in warm milk, butter and beaten egg.
5

Combine 2 cups flour, cheese and salt.
6

Stir well to blend.
7

Add flour cheese mixture and beat with electric mixer on medium speed for 5 minutes.
8

Add remaining flour, beating well with wooden spoon.
9

Cover and let rise in warm place until doubled (about 45 minutes).
10

Stir down and turn into two well greased 1 quart casseroles.
11

Let rise until doubled (about 30 minutes).
12

Bake at 375F (190C) for 30 to 40 minutes.
13

Remove from casseroles immediately and cool on wire racks.