Belt Sandwich

Name: Belt Sandwich
Ingredients: 2 slices Whole Wheat Bread; 1/2 Tablespoons Dijon Mustard; 1-1/2 slice Bacon; 2 whole Eggs; 2 Tablespoons Skim Milk; 1/4 teaspoons Black Pepper; 1 ounce, weight Cheddar Cheese, Sliced; 1 whole Roma Tomato, Sliced; 1 cup Mixed Greens; 2 Tablespoons Cilantro Leaves

10 ingredients

4 steps

Ingredients

2 slices Whole Wheat Bread
1/2 Tablespoons Dijon Mustard
1-1/2 slice Bacon
2 whole Eggs
2 Tablespoons Skim Milk
1/4 teaspoons Black Pepper
1 ounce, weight Cheddar Cheese, Sliced
1 whole Roma Tomato, Sliced
1 cup Mixed Greens
2 Tablespoons Cilantro Leaves

Directions

1

1. Toast bread. Spread mustard evenly on each piece. Set aside.
2

2. In a small skillet or pan, cook bacon until crisp. Let drain on paper towels.
3

3. Wipe out most of grease from skillet. Whisk together eggs, milk, and pepper. Pour into skillet and cook, keeping eggs formed to about the shape of your bread. When eggs are almost set, place cheese on top of eggs until it begins to melt. Remove from pan.
4

4. Build sandwich with bacon, tomatoes, greens and cilantro, eggs with cheese, and top slice of bread. Serve immediately.