Bake Korean Chicken

11 ingredients
2 steps

Ingredients

  • 5 pounds chicken
  • 1 cup brown sugar
  • 1 1/2 cups shoyu
  • 6 tablespoons sake or rice wine
  • 1 teaspoon salt
  • 2 teaspoons ginger
  • 2 teaspoons crushed garlic
  • 4 tablespoons sesame oil
  • 4 tablespoons sesame seed
  • green onion
  • 1 chili pepper crushed

Directions

  1. 1
    Mix all together and pour over chicken.
  2. 2
    Bake 350 degrees 45 minutes to 1 hour.

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