Mac & Cheese
6 ingredients
8 steps
Ingredients
- 1/4 cup green peppers chopped
- 1/4 cup onions chopped
- 2 tablespoons butter
- 1 pound velveeta cheese
- 1/2 cup milk
- 2 cups macaroni cooked and drained, 7 oz.
Directions
-
1Saute vegetables in butter.
-
2Bake at 350 degrees.
-
3Reduce heat to low.
-
4Add cheese and milk, stir until cheese is melted.
-
5Stir in macaroni.
-
6Pour into 2 quart casserole dish.
-
7Bake at 350 degrees for 15 minutes.
-
8Serves 6.
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