Beltane Cream Pie

Directions

1. 1
   Melt the butter in a wide pan over medium heat.
2. 2
   In a separate bowl slowly add the milk to the cornstarch, making sure it is fully dissolved and absorbed before adding more milk.
3. 3
   When the cornstarch is fully blended, add this and all other ingredients, except the vanilla, to the cooking pan.
4. 4
   Stir constantly over medium heat until the mixture becomes thick.
5. 5
   Remove the heat and stir in the vanilla.
6. 6
   Pour the mixture into the waiting pie shell and sprinkle with nutmeg.
7. 7
   The pie may be eaten while it is still warm, as long as it has cooled enough to set.
8. 8
   Or the pie may be chilled and eaten later.