Benedictine Sandwiches

Directions

1. 1
   Peel the cucumber, and remove the seeds.
2. 2
   Place in a food processor and pulse about 5-6 times until minced. (I use my Pampered Chef handy chopper, chopping a few pieces at a time - about 15 chops).
3. 3
   Transfer cucumber to a small mixing bowl.
4. 4
   Chop onion in chopper or food processor, until finely minced. Add to cucumber.
5. 5
   Add cream cheese, salt, food coloring and Tabasco, combining well.
6. 6
   With a biscuit cutter, cut rounds out of bread slices.
7. 7
   Spread a small amount of mayonnaise on bread rounds. Top with cucumber mixture, spreading to edges. Top with additional bread round.
8. 8
   Garnish with parsley or other herbs as desired.