Easy Fruit Cake Cookies

6 ingredients
6 steps

Ingredients

  • 1 lb. mixed candied fruit
  • 1 pinch salt
  • 1/2 c. flour
  • 1 (3 1/2 oz.) can coconut
  • 2 c. chopped nuts
  • 1 can Eagle Brand milk

Directions

  1. 1
    Dredge fruit in flour.
  2. 2
    Add salt, coconut and nuts.
  3. 3
    Add milk and mix thoroughly.
  4. 4
    Drop by spoonfuls onto greased cookie sheet. Bake 25 minutes at 275°.
  5. 5
    Store in airtight container (after cooling) about 5 days before serving.
  6. 6
    Makes 4 dozen.

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