Benedictine Spread

6 ingredients
4 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 3 tablespoons cucumber juice
  • 1 tablespoon onion juice
  • 1 teaspoon salt
  • 1 pinch cayenne pepper (a few grains)
  • 2 drops green food coloring

Directions

  1. 1
    To get the juice, peel and grate a cucumber, then wrap in a clean dish towel and squeeze juice into a dish.
  2. 2
    Discard pulp.
  3. 3
    Do the same for the onion.
  4. 4
    Mix all ingredients with a fork until well blended. Using a blender will make the spread too runny.

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