Bengali Luchi

5 ingredients
1 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon ghee
  • 1/4 teaspoon salt
  • 2 teaspoons water
  • sunflower oil (for deep frying)

Directions

  1. 1
    ["In a large mixing bowl, put the flour. make a small whole in the middle, put the ghee and the salt. Mix the flour and ghee by hand for a minute or so till the ghee is fully incorporated.", "Add the water a little at a time, kneading the flour till a firm, smooth, pliant dough is obtained.", "Let the dough sit for 30 minutes.", "On a greased countertop, use a rolling pin to roll the dough into an even sheet about 1/4\" thick

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