Grapefruit Rum Cooler
8 ingredients
4 steps
Ingredients
- 4 mint sprigs
- 1 tablespoon superfine sugar, or to taste
- 2/3 cup fresh grapefruit juice
- 1 1/2 tablespoons fresh lemon or lime juice, or to taste
- 3 ounces light rum (6 tablespoons), or to taste
- chilled club soda or seltzer water
- Angostura bitters to taste
- Garnish: grapefruit wedges and mint sprigs
Directions
-
1In a cocktail shaker with the back of a spoon crush mint sprigs with sugar and juices until sugar is dissolved.
-
2Add rum and about 1 cup ice cubes and shake 30 seconds.
-
3Strain mixture into 2 tall glasses filled with ice cubes and top each drink with club soda or seltzer water and a splash of bitters.
-
4Stir drinks and garnish with grapefruit and mint.
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