Savory Chicken Biscuits

Directions

1. 1
   Blend cream cheese with basil, thyme, lemon juice, diced sun-dried tomatoes and sunflower kernels.
2. 2
   When smooth, mix in chicken and celery.
3. 3
   Mix to the consistency of chicken salad.
4. 4
   Using an ice cream scooper, put one heaping scoop of filling in the middle of each of the crescent roll triangles.
5. 5
   Fold up the three corners and seal the seams, forming a ball.
6. 6
   Sprinkle the outside of the chicken balls with an herb mix (I used Dean & Deluca Fresh Herb, but you can make your own with a combination of thyme, basil, tarragon and chervil.)
7. 7
   Bake in a preheated 375-degree oven for 12 minutes or until brown and not doughy.
8. 8
   Makes a great entree for a light supper with a salad, or a nice, hearty appetizer.