Berkeley Spiced Cider

Name: Berkeley Spiced Cider
Ingredients: 3 cups orange juice; 3/4 cup lemon juice; 1/2 cup sugar; 6 (3-inch) sticks cinnamon; 1 tablespoon whole cloves; 1 tablespoon ground nutmeg; 3 quarts apple cider; 1/2 cup applejack (optional); Additional sticks cinnamon (optional)

9 ingredients

1 steps

Ingredients

3 cups orange juice
3/4 cup lemon juice
1/2 cup sugar
6 (3-inch) sticks cinnamon
1 tablespoon whole cloves
1 tablespoon ground nutmeg
3 quarts apple cider
1/2 cup applejack (optional)
Additional sticks cinnamon (optional)

Directions

1

Combine orange juice, lemon juice, sugar, 6 sticks cinnamon, cloves, and nutmeg in a Dutch oven over medium heat; cook until sugar dissolves and mixture is thoroughly heated. Add cider, stirring well. Add applejack, if desired. Strain mixture, discarding stick cinnamon and cloves; pour into cups. Serve with stick cinnamon, if desired.