Berlingozzo Cake

Name: Berlingozzo Cake
Ingredients: 400 grams flour; 250 grams sugar; grated lemon peel; 1 tablespoon anise seeds; spices Tuscan, powdered, cinnamon, coriander, nutmeg, cloves; salt; 2 teaspoons baking powder; 4 eggs; 1/2 cup milk warm; 1/2 cup extra-virgin olive oil

10 ingredients

7 steps

Ingredients

400 grams flour
250 grams sugar
grated lemon peel
1 tablespoon anise seeds
spices Tuscan, powdered, cinnamon, coriander, nutmeg, cloves
salt
2 teaspoons baking powder
4 eggs
1/2 cup milk warm
1/2 cup extra-virgin olive oil

Directions

1

Preheat the oven to 170C.
2

Beat the eggs with the sugar until light and foamy.
3

Add the oil, the grated peel of 1 lemon, and the powdered spices.
4

Sift the flour with the baking powder and a pinch of salt. Add to the egg mixture alternating with the milk. The batter should be smooth and creamy.
5

Butter and flour a bundt pan and add the batter.
6

Bake for approximately 45 minutes or until the cake is done.
7

Sprinkle with powdered sugar and serve.