Bernaise

7 ingredients
1 steps

Ingredients

  • 1/4 c white wine
  • 1/4 c wine vinegar
  • 2 tb shallots
  • 2 tbsp tarragon
  • Black pepper
  • 3 egg yolks
  • 3/4 c melted butter

Directions

  1. 1
    Combine wine, vinegar, shallots, tarragon, pepper, and cook until reduced to 2 tbsp. Add to egg yolks in blender. Blend. Add 1 tsp salt. With the blender running, add hot melted butter. Add additional tarragon.

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