Cheese Fondue

9 ingredients
9 steps

Ingredients

  • 1 clove garlic
  • 1 c. white wine (Rhine is good)
  • 1 lb. Swiss cheese, grated
  • salt
  • dash of nutmeg
  • freshly ground pepper
  • 1 tsp. dry mustard
  • 2 Tbsp. cornstarch
  • 2 Tbsp. Kirchwasser

Directions

  1. 1
    Rub split garlic on inside fondue pot.
  2. 2
    Add wine; heat until bubbles form.
  3. 3
    Do not boil.
  4. 4
    Toss grated cheese with cornstarch and seasonings.
  5. 5
    Add to hot wine, a handful at a time.
  6. 6
    Stir until cheese is smooth.
  7. 7
    Add Kirchwasser.
  8. 8
    Serve with cubed French bread.
  9. 9
    Good bread is important.

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