Corn Casserole

9 ingredients
8 steps

Ingredients

  • 2 cans Shoe Peg corn
  • 1 can Veg-All
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 can cream of celery soup
  • 1 Tbsp. finely chopped onion
  • 1 c. grated Cheddar cheese
  • 1 stack Ritz or Hi Ho crackers
  • 1 stick butter

Directions

  1. 1
    Drain vegetables and put in a large flat dish.
  2. 2
    Combine sour cream, mayonnaise, soup, onion and cheese.
  3. 3
    Mix well.
  4. 4
    Put on top of vegetables.
  5. 5
    Salt and pepper to taste.
  6. 6
    Crush crackers and spread on top.
  7. 7
    Dot with butter.
  8. 8
    Bake at 350° for 25 minutes.

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